Silverado worked with Hart Construction, owner Mel Sloan, Electrical Engineer Harvey Peel, and personnel from James C Lewis Architectural Firm to design and build this restaurant project. Silverado loves to rise to a challenge. In this case, we had to work within tight constraints that included the lot shape and size, and a tight project schedule. This fast food facility is a 4,721 sq ft building housing a drive-through, walk-in units, commercial kitchen, customer seating, and salad bar amenities.
And yes, the tacos are amazing.
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